Free PDF Syncrometer Science Laboratory Manual (Syncrometer Science Laboratory Manual Series, 1)By Hulda Regehr Clark
Free PDF Syncrometer Science Laboratory Manual (Syncrometer Science Laboratory Manual Series, 1)By Hulda Regehr Clark
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Syncrometer Science Laboratory Manual (Syncrometer Science Laboratory Manual Series, 1)By Hulda Regehr Clark
Free PDF Syncrometer Science Laboratory Manual (Syncrometer Science Laboratory Manual Series, 1)By Hulda Regehr Clark
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There are 3 kinds of investigations that can be made with a syncrometer;
1.You can detect entities in your body, taken as a whole. For example, mercury aflatoxin, Streptococcus pneumonia, Epstein Barre virus, orthophosphotyrosine, benzene. Such a test is not as sensitive as the organ test, described next, but for this reason allows you to select those entities most abundant in the body and therefore of special significance.
2.You can identify which organs contain a particular entity. For example, the mercury may be in the kidney, the Streptococcus in the joints, and so on. This allows you to embark on a cleanup program for your body in a focused way. The syncrometer lets you monitor your progress.
3.You can detect entities in products. For example, lead in your household water, thulium in your reverse osmosis water, asbestos in your sugar.
- Sales Rank: #862403 in Books
- Brand: Brand: New Century Press
- Published on: 2000-12-12
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 8.50" w x .75" l, 1.20 pounds
- Binding: Paperback
- 182 pages
- Used Book in Good Condition
About the Author
Dr. Clark is an independent research scientist. Dr. Clark has a Bachelor of Arts, Magna Cum Laude, and the Master of Arts with High Honors from the University of Saskatchewan, Canada. Then she studied for two years at McGill University before attending the University of Minnesota and obtaining her doctorate degree in physiology in 1958. After doing government sponsored research for almost ten years at Indiana University, she began private consulting in nutrition in 1979.
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